It really shouldn’t be that hard. I knew gluten-free, egg-free, and dairy-free bread existed but the one brand I knew about had all of these warnings about eating the bread as soon as possible, freeze the rest that day, and for God’s sake, don’t put it in the toaster oven to reheat because it might catch on fire. What the heck is in that thing?!?! That’s just too weird.
Sunflower seeds have been in a couple of recipes and I knew Cooper was okay with it but I’ve never actually used sunflower seed butter on anything I’ve given him because, well, the bread issue I just mentioned.
And jelly…we already knew that sugar was fair game! Absolutely, wonderfully fair game.
It’s the little victories in life that can bring such joy. And relief.